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0. Recipes :

Boulettes de viande frites

Category: ENTRIES | Worktime: 3000 Mn | Quantity: 4 portion

Ingredients

  • 4 champignons parfumés
  • 400 g de viande de boeuf haché maigre
  • 1 oignon coupé en fins morceaux
  • 2 carottes en bâtonnet
  • ciboule coupée en petits morceaux
  • 15 ml (1 cuillérée à soupe) de fécule de maïs
  • 1 oeuf
  • 80 ml d'eau
  • 15 ml (1 cuillérée à soupe) d'huile d'arachide
  • 15 ml (1 cuillérée à soupe) de sauce soja
  • sel au goût

Preparation

  • Tremper les champignons dans l'eau chaude et laisser ramollir pendant 30 minutes.
  • Couper les en petits morceaux.
  • Ajouter les champignons à la viande hachée, puis les oignons, les carottes, la ciboule, la fécule de maïs, l'oeuf, l'eau, l'huile, la sauce soja et le sel. Mélanger le tout.
  • Façonner des boulettes.
  • Les frire dans l'huile d'arachide à feu modéré.

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© Recipes of the Chief WANG.

Recipes of Chinese Cooking

The Chinese eat mainly the rice as cereals.

As meat, it's pork, chicken, fish, eggs and sometimes beef and lamb.

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Give us feedback (97)

97. Visitor *.*.100.* - 2025-03-29 13:52:33
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96. Visitor *.*.100.* - 2025-03-16 18:55:37
looks delish. thanks for sharing. Underfloor Heating Repair Company
95. Visitor *.*.31.* - 2025-03-06 12:39:33
This is pretty great and easy to follow.
94. Visitor *.*.197.* - 2025-01-30 01:33:59
It's pretty simple to recreate. Thanks!
93. Visitor *.*.16.* - 2025-01-11 23:58:36
Thanks for sharing this awesome recipes with us!
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