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Sushi - Maki-Sushi: Sushi en Tranches

Category: ENTRIES | Worktime: 3600 Mn | Quantity: 4 person


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  • Placer une feuille Nori sur la natte en bambou Makisu, éparpiller dessus le riz cuit vinaigré avec de la sauce Merin, laisser approximativement 2cm vide à une extrémité de Nori, Presser le riz pour former une fine couche
  • Mettre vos ingrédients favoris, ici le poisson, les pousses de bambou au centre de la couche de riz, Enrôler la natte en légèrement pressant la nourriture et enlever la natte
  • Tourner le bord de Nori sur le rouleau, couper le Maki-Sushi ainsi obtenu en 7-8 tranches
  • Manger avec de la Sauce de Soja Sushi

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Recipes of Chinese Cooking

The Chinese eat mainly the rice as cereals.

As meat, it's pork, chicken, fish, eggs and sometimes beef and lamb.

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