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MERINGUES BLANCHES 160G
Usernotes
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/5
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Code: 08077332
Gtin:
3333040000363
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
MERINGUES
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:59
Estimate Shipping Cost:
?
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COFFRET PRALINES NOIRS 200G
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Code: 08077517
Gtin:
3760077181107
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PRALINES
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:22:00
Estimate Shipping Cost:
?
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Lijjat Green Chili Pappadum TRS 200g
Usernotes
, rating
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Code: 07862095
Packaging size cm:
Packed Weight about:
0.2kg
,
Weigh?
Quality:
Family:
PAPPADUMS
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
United Kingdom
1st Entry Date: 2010-01-10 12:37:36
Estimate Shipping Cost:
?
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Lijjat Jeera Pappadum TRS 200g
Usernotes
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Code: 07862096
Packaging size cm:
Packed Weight about:
0.2kg
,
Weigh?
Quality:
Family:
PAPPADUMS
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
United Kingdom
1st Entry Date: 2010-01-10 12:41:34
Estimate Shipping Cost:
?
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Lijjat Plain Urid Pappadum TRS 200g
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/5
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Code: 07862097
Packaging size cm:
Packed Weight about:
0.2kg
,
Weigh?
Quality:
Family:
PAPPADUMS
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
United Kingdom
1st Entry Date: 2010-01-10 12:41:51
Estimate Shipping Cost:
?
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Lijjat Red Chili Pappadum TRS 200g
Usernotes
, rating
/5
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Code: 07862098
Packaging size cm:
Packed Weight about:
0.2kg
,
Weigh?
Quality:
Family:
PAPPADUMS
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
United Kingdom
1st Entry Date: 2010-01-10 12:42:51
Estimate Shipping Cost:
?
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Mini Moon Cake W1 150g
Usernotes
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/5
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Links
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Code: 07862563
Packaging size cm:
Packed Weight about:
0.15kg
,
Weigh?
Quality:
Family:
GATEAUX CHINOIS
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
Hong Kong
1st Entry Date: 2010-01-11 16:52:25
Estimate Shipping Cost:
?
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Pâte d'Amande Blanche Barre Daco 1kg
Usernotes
, rating
/5
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Links
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Code: 09132366
Gtin:
3270721000512
Packaging size cm: 20*11*4
Packed Weight about:
1kg
,
Weigh?
Quality:
Family:
PATES AMANDE
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2010-12-22 10:24:52
Estimate Shipping Cost:
?
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Sucre Vanillé DR OETKER 10Sachets 10*8g
Usernotes
, rating
/5
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Code: 09132407
Gtin:
3027030000203
Packaging size cm: 6*9*2,5
Packed Weight about:
0.008kg
,
Weigh?
Quality:
Family:
SUCRES
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2011-03-17 11:25:26
Estimate Shipping Cost:
?
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Bûche Pâtissière Roulée Pur Vanille Patisserie Baillon 400g
Usernotes
, rating
/5
Supplier
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Links
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Code: 09133099
Gtin:
3260890001083
Packaging size cm: 28,5*11*8,5
Packed Weight about:
0.35kg
,
Weigh?
Quality:
Family:
BUCHES
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2012-11-21 15:39:24
Estimate Shipping Cost:
?
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Bûche Pâtissière Roulée Praliné Patisserie Baillon 400g
Usernotes
, rating
/5
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Code: 09133115
Gtin:
3260890001106
Packaging size cm: 28,5*11*8,5
Packed Weight about:
0.35kg
,
Weigh?
Quality:
Family:
BUCHES
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2012-12-13 16:46:22
Estimate Shipping Cost:
?
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Takeaway
Levure Ménagère Fala 12x42g
Usernotes
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Links
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Code: 09133176
Gtin:
3266530042010
Packaging size cm: 13,2*12,8*3,6
Packed Weight about:
0.044166666666667kg
,
Weigh?
Quality:
Family:
LEVURES
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2013-02-27 15:49:01
Estimate Shipping Cost:
?
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Le Chinois la Fournée Dorée Brioche Fourrée à la Crème Pâtissière 600g
Usernotes
, rating
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Supplier
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Code: 09133609
Gtin:
3587221227609
Packaging size cm: D23*4,5
Packed Weight about:
0.63kg
,
Weigh?
Quality:
Family:
BRIOCHES
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2014-10-08 13:51:45
Estimate Shipping Cost:
?
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Milk Chocolate Chip Shuttle Brioches la Fournée Dorée 8*45g 360g
Usernotes
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Code: 09133670
Gtin:
3587228155363
Packaging size cm: 12,5*33*7
Packed Weight about:
0.38kg
,
Weigh?
Quality:
Family:
BRIOCHES
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2015-01-03 12:28:59
Estimate Shipping Cost:
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Brioche Slice with Chocolate Chips Harry's 18 Tranches Sweden 500g
Usernotes
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Code: 09133680
Gtin:
3228850002853
Packaging size cm: 10,5*10*27
Packed Weight about:
0.52kg
,
Weigh?
Quality:
Family:
BRIOCHES
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2015-01-21 11:46:35
Estimate Shipping Cost:
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BLANC MANGER COCO 70g x 27 C.CREOLE FR
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/5
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Code: 08050258
Gtin:
3486411000049
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2015-04-28 14:03:41
Estimate Shipping Cost:
?
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JUS DE CITRON VERT 25cl x 12DRR TT
Usernotes
, rating
/5
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Code: 08050261
Gtin:
8016438001696
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
JUS
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2015-04-28 14:03:41
Estimate Shipping Cost:
?
Main
More
JUS DE CITRON VERT 50cl x 12DRR TT
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 08050262
Gtin:
8016438001702
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
JUS
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2015-04-28 14:03:41
Estimate Shipping Cost:
?
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loupaper83
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2019-09-20 12:51:22
Je cherchais dans fromages
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