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Poivre Noir Moulu Kerala 45g

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• Code: 09130344
• Gtin: 5410531502501
• Packaging size cm:
• Packed Weight about: 0.045kg, Weigh?
• Quality:
• Family: POIVRES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-10-01 00:00:00
• Estimate Shipping Cost: ?

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Poivre Noir Moulu Plast Kerala 100g

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• Code: 09130345
• Gtin: 5410531402504
• Packaging size cm:
• Packed Weight about: 0.1kg, Weigh?
• Quality:
• Family: POIVRES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-10-01 00:00:00
• Estimate Shipping Cost: ?

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Piment Doux Sachet 100g

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• Code: 09130351
• Gtin: 3356510975206
• Packaging size cm:
• Packed Weight about: 0.1kg, Weigh?
• Quality:
• Family: PIMENTS
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-10-01 00:00:00
• Estimate Shipping Cost: ?

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Garlic Slat 100g

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• Code: 07370001
• Gtin: 3102870000092
• Packaging size cm: 11,5*15*2
• Packed Weight about: 0.1kg, Weigh?
• Quality:
• Family: AULX
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: China
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Ail Moulu 100g

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• Code: 07370004
• Gtin: 3102870000030
• Packaging size cm: 11,5*15*2
• Packed Weight about: 0.11kg, Weigh?
• Quality:
• Family: AULX
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: China
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Kebab Spcies 100g

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• Code: 07370005
• Gtin: 3102870042788
• Packaging size cm: 11,5*15*2
• Packed Weight about: 0.11kg, Weigh?
• Quality:
• Family: EPICES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: China
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Garlic Semolina 100g

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• Code: 07370012
• Gtin: 3102870000887
• Packaging size cm: 11,5*15*2
• Packed Weight about: 0.11kg, Weigh?
• Quality:
• Family: AULX
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: China
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Aneth Feuilles 100g

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• Code: 07370021
• Gtin: 3102870022643
• Packaging size cm: 11,5*15*2
• Packed Weight about: 0.1kg, Weigh?
• Quality:
• Family: ANETHS
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Egypt
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Wild Pepper from Madagascar bag 50g

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• Code: 07370024
• Gtin: 3102870054750
• Packaging size cm: 12,5*18,5*,5
• Packed Weight about: 0.05kg, Weigh?
• Quality:
• Family: POIVRES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Madagascar
• 1st Entry Date: 2018-11-01 18:50:48
• Estimate Shipping Cost: ?

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Aneth Feuilles 50g

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• Code: 07370025
• Gtin: 3102870022728
• Packaging size cm: 11,5*15*2
• Packed Weight about: 0.06kg, Weigh?
• Quality:
• Family: ANETHS
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Egypt
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Anis Vert Entier 100g

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• Code: 07370034
• Gtin: 3102870000184
• Packaging size cm: 11,5*15*2
• Packed Weight about: 0.1kg, Weigh?
• Quality:
• Family: ANETHS
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Syria
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Red Pepper of Kampot bag 50g

*Sale of alcohol prohibited to minors under 18.

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• Code: 07370038
• Gtin: 3102870054774
• Packaging size cm: 12,5*18,5*,5
• Packed Weight about: 0.05kg, Weigh?
• Quality: 117%
• Family: POIVRES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Cambodia
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Anis Vert Moulu 100g

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• Code: 07370041
• Gtin: 3102870000313
• Packaging size cm: 11,5*15*2
• Packed Weight about: 0.1kg, Weigh?
• Quality:
• Family: ANIS
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Syria
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Aromates Pizza Entier 50g

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• Code: 07370047
• Gtin: 3102870000504
• Packaging size cm: 14*20*2
• Packed Weight about: 0.06kg, Weigh?
• Quality:
• Family: AROMATES PIZZAS
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Aromates Pizza Entier 100g

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• Code: 07370048
• Packaging size cm: 11,5*15*2
• Packed Weight about: 0.1kg, Weigh?
• Quality:
• Family: AROMATES PIZZAS
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Fish Species 100g

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• Code: 07370055
• Gtin: 3102870000757
• Packaging size cm: 11,5*15*2
• Packed Weight about: 0.1kg, Weigh?
• Quality:
• Family: EPICES POISSONS
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Keufta Assaisonnement Moulu 100g

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• Code: 07370080
• Gtin: 3102870006308
• Packaging size cm: 11,5*15*2
• Packed Weight about: 0.1kg, Weigh?
• Quality:
• Family: KEUFTAS
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Guacamole Assaisonnement Moulu 100g

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• Code: 07370087
• Gtin: 3102870061345
• Packaging size cm: 11,5*15*2
• Packed Weight about: 0.11kg, Weigh?
• Quality:
• Family: GUACAMOLES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Shelves View

C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique comme montre la photo ci-dessus, vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z, par exemple, A pour Ail, Z pour Zaatar.

Les épices sont des produits agricoles issues de culture ou cueillis dans la nature. Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme la citronnelle, des feuilles comme le laurier, les thés, des écorces comme la cannelle, des fleurs comme les boutons de rose, les clous de girofle, des fruits comme les baies de rose, les baies de genièvre.

En tant que stimulant des perceptions olfactives et gustatives, une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore pour colorer un plat.

Voir aussi Épice

Give us feedback (2)

2. Visitor *:*:*:*:*:*:*:*:*:*:*:*:*:*:649d - 2021-11-09 08:33:59

So much cool!

1. fgvgdfgdf - 2018-07-23 05:58:17

I am so impressed.

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