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Sauce Aroma Maggi Halal 200ml 250g

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• Code: 09132394
• Gencod: 7613033496752
• Packaging size cm: 6*6*18
• Packed Weight about: 0.45kg, Weigh?
• Quality:
• Family: SAUCES MAGGI
• Category: SAUCES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2011-02-23 10:50:02
• Estimate Shipping Cost: ?

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Sauce Maggi 1kg/800ml

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• Code: 09061330
• Gencod: 3033710084005
• Packaging size cm:
• Packed Weight about: 1.36kg, Weigh?
• Quality:
• Family: MAGGI
• Category: SAUCES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2006-10-27 18:56:02
• Estimate Shipping Cost: ?

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Shrimp Maggi Powder 900g

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• Code: 07400181
• Packaging size cm: 14,5*13,5*11,6
• Packed Weight about: 0.99kg, Weigh?
• Quality:
• Family: MAGGI
• Category: ASSEASONING
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Switzerland
• 1st Entry Date: 2015-06-10 19:50:36
• Estimate Shipping Cost: ?

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Our Passion of Africa

• Araw: rolled millet flour for Laakh.
• Attieke: gluten free cassava couscous.
• Fonio: cereal grain of mali for fonio couscous.
• Foufou: fine cassava flour for pastry.
• Gari: pre-cooked cassava semolina for Feroce avocat.
• Sankhal: millet semolina for fish dishes Larou.
• Soungouf: millet flour for meat dishes, To sauce gombo.
• Thiacry Degue: millet couscous gluten free.

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